Tip of the week- Avocados

Avocados-we use these in so many dishes and they are in season right now!

Most avocados are hard when you purchase them, let them sit a few days on your counter to ripen up. Never refrigerate a hard avocado but always refrigerate a ripe one (they can then last up to a week).

To pit an avocado, cut it lengthwise until you reach the pit and the gently twist the two halves apart. Take your sharp knife and hit the pit with it and the knife will stick, gently pull up and pit will follow. Now you can scoop out the soft flesh and enjoy!

Teri & Samantha ❀

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s