Recipe of the Week-End of Summer Garden Pasta Salad

A great way to use up your veggies from your garden at the end of summer is to put them in a pasta salad. Pasta Salad is easy and everyone loves. You can also make it up and let your family eat off of it all week.

Garden Pasta Salad

I Box Tri-Color Rotini-cooked and cooled

All the Garden Veggies you want, chopped and diced -approximately 3 cups total vegetables

Parmesan Cheese-shredded-approximately 3/4 cup

1 Can Black Olives-whole or sliced

Italian Dressing- a bottle of your favorite dressing

Once your pasta is cooled add the veggies, cheese, olives and dressing and toss.


Teri & Samantha

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